Atlantic mackerel (Scomber scombrus) is re-emerging as one of the seafood industry’s most strategically important species for international trade in 2025. It combines strong consumer demand, flexible processing and product forms, favourable nutritional credentials, and r�
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Rich in omega-3 fatty acids, it supports coronary heart health by decreasing inflammation and decreasing hypertension. Moreover, mackerel is ample in vitamins D and B12, marketing bone health and Vitality metabolism.An 1835 illustration of the Atlantic mackerel. The Atlantic mackerel has an elongate, fusiform body with a extensive, pointed snout. T